Gobhi (Hindi: फूलगोभी) is the Indian term for cauliflower, a versatile cruciferous vegetable in the Brassicaceae family. It features dense, creamy-white florets (or curd) with a mild, slightly nutty flavor. Common in Indian cuisine, it is popular in dry stir-fries, curries (Aloo Gobi), fritters (pakoras), parathas, and popular Indo-Chinese dishes like Gobi Manchurian.
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