Khatta Meetha Petha (or Kaddu) is a popular North Indian stir-fry made with red pumpkin, balancing tangy (amchur/tamarind) and sweet (jaggery/sugar) flavors. It is often served with poori or paratha, featuring aromatic spices like fenugreek seeds, fennel, and cumin. This dry vegetable dish is typically prepared with red pumpkin or yellow pumpkin.
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