Showing 33–48 of 50 results
Categories: Vegetable
lemon
₹40.00
Lemons (Citrus × limon) are yellow, oval-shaped citrus fruits known for their thick rind and intensely sour, acidic juice (containing $\sim$5% citric acid). They are rich in vitamin C, providing antioxidant benefits. Primarily used for flavoring in culinary applications, they are cultivated on small, evergreen trees (3–6 meters high) in
Categories: Fruits
Mango
₹40.00
Fresh and juicy mangoes, known as the king of fruits, offering a rich, sweet, and tropical flavor. Carefully selected from quality farms, these mangoes bring freshness and natural goodness to your table. Perfect for enjoying as a snack, in desserts, or refreshing drinks, mangoes are a delightful addition to your
Categories: Vegetable
onion
The onion (Allium cepa) is a widely cultivated, nutrient-valued vegetable known for its strong aroma and pungent flavor, featuring layered, succulent white flesh wrapped in papery skin. It grows as a biennial plant but is treated as an annual, with yellow, red, or white bulbs, hollow greenish leaves, and it
Categories: Vegetable
parmal/kundru
Parmal (Pointed Gourd) and Kundru (Ivy Gourd) are two distinct tropical vegetables frequently used in Indian cuisine, often confused due to their similar size and green color. Both are climbing vines belonging to the Cucurbitaceae (cucumber) family.
Categories: Vegetable
pata gobhi
Patta Gobhi, or cabbage, is a versatile, tightly packed leafy green vegetable (cruciferous family) popular in Indian cuisine, known for its crisp texture and mild flavor. Rich in fiber, vitamin C, and antioxidants, it is widely used in stir-fries, curries (like Patta Gobhi Matar), salads, and snacks. It is commonly
Categories: Vegetable
petha
Khatta Meetha Petha (or Kaddu) is a popular North Indian stir-fry made with red pumpkin, balancing tangy (amchur/tamarind) and sweet (jaggery/sugar) flavors. It is often served with poori or paratha, featuring aromatic spices like fenugreek seeds, fennel, and cumin. This dry vegetable dish is typically prepared with red pumpkin or
Categories: Fruits
Pine Apple
The pineapple (Ananas comosus) is a tropical, perennial herbaceous plant known for its spiky, diamond-patterned exterior, yellow fibrous flesh, and green, crown-like leaves. Originating in South America, the fruit is formed by the fusion of multiple small berries and is known for its sweet-tart flavor.
Categories: Fruits
Plum Imported
₹200.00
Fresh and premium imported plums, known for their juicy texture and perfect balance of sweet and tangy flavor. Carefully sourced from international farms, these plums offer superior quality and freshness. Ideal for snacking, salads, and desserts, imported plums add a delicious and refreshing touch to your daily diet.
Premium quality
Categories: Fruits
Pomegranates
Fresh and juicy pomegranates packed with rich flavor and vibrant red seeds, carefully selected to ensure premium quality. Known for their high antioxidant content and health benefits, pomegranates are perfect for daily consumption, juices, and salads. Enjoy the perfect balance of taste and nutrition with every bite.
Premium quality pomegranates
Categories: Vegetable
POTATO
₹20.00
The potato (Solanum tuberosum) is a starchy, underground tuber native to the Andes, serving as a vital staple food worldwide. Belonging to the nightshade family, it is the world’s third most important food crop. Potatoes are nutrient-dense, offering vitamin C, potassium, and fiber, while being fat-free and low in calories.
Categories: Vegetable
pudina
Pudina, or mint (Mentha spicata/arvensis), is a highly aromatic, perennial herb from the Lamiaceae family, popular for its refreshing taste and medicinal properties. It is characterized by vibrant green leaves, spreading roots, and a high menthol content, widely used in culinary dishes, toothpaste, and traditional medicine
Categories: Vegetable
round brinjal
Round brinjal (often called Bharta Baingan or globe eggplant) is a popular, plump, egg-shaped vegetable with glossy dark purple or green skin and tender, creamy white flesh. They have a mild, sweet, earthy flavor, few seeds, and are ideal for roasting, stuffing, or making curries
Categories: Fruits
Safeda
Fresh and naturally sweet Safeda (Chikoo), loved for its soft texture and rich, caramel-like flavor. Carefully sourced to ensure premium quality, this fruit is packed with essential nutrients and natural energy. Perfect for snacking, milkshakes, and desserts, Safeda is a delicious and healthy addition to your daily diet.
Premium quality
Categories: Vegetable
shimla green
Shimla Mirch, known in English as capsicum or bell pepper, is a popular, non-pungent variety of chili pepper belonging to the Solanaceae family. It is a versatile vegetable renowned for its vibrant colors, crunchy texture, and mild
Categories: Vegetable
tinda
Tinda, often called Apple Gourd or Indian Baby Pumpkin, is a small, apple-sized, light-green vegetable with a smooth or slightly hairy skin. A popular South Asian summer staple, this tender, mild-flavored, and nutrient-dense gourd belongs to the squash family, commonly cooked in curries or as a stir-fry.
Categories: Vegetable
tori
Tori, commonly known in English as Ridge Gourd (or Angled Luffa), is a popular tropical green vegetable in the cucumber family (Cucurbitaceae). It is widely used in Indian and South Asian cuisine, known for its soft, spongy texture and mild, slightly sweet flavor