Showing 17–31 of 31 results
Categories: Vegitables
kachar
Kachari (Cucumis pubescens) is a wild, small brown-yellow cucumber found in arid regions like Rajasthan, used primarily as a tangy souring agent in Indian cooking, for pickles, chutneys, and as a meat tenderizer. It is rich in protein and iron, dried for year-round use, and acts as a nutritious, tangy
Categories: Vegitables
kakdi
Kakdi is the Hindi and Marathi word for cucumber (Cucumis sativus), a widely cultivated creeping vine plant in the gourd family (Cucurbitaceae). It is commonly used as a culinary vegetable and is known for its refreshing, cooling properties, especially during summer.
Categories: Vegitables
kakdi
Kakdi (also known as Kakri or Tar Kakdi) is a long, slender, light-green cucumber variety known scientifically as Cucumis sativus L. var. flexuosus. It is essentially a type of cucumber or Armenian cucumber, popular in India for its refreshing, hydrating properties during hot summers. Foot or Foot Kakdi often refers
Categories: Vegitables
lemon
₹40.00
Lemons (Citrus × limon) are yellow, oval-shaped citrus fruits known for their thick rind and intensely sour, acidic juice (containing $\sim$5% citric acid). They are rich in vitamin C, providing antioxidant benefits. Primarily used for flavoring in culinary applications, they are cultivated on small, evergreen trees (3–6 meters high) in
Categories: Vegitables
onion
The onion (Allium cepa) is a widely cultivated, nutrient-valued vegetable known for its strong aroma and pungent flavor, featuring layered, succulent white flesh wrapped in papery skin. It grows as a biennial plant but is treated as an annual, with yellow, red, or white bulbs, hollow greenish leaves, and it
Categories: Vegitables
parmal/kundru
Parmal (Pointed Gourd) and Kundru (Ivy Gourd) are two distinct tropical vegetables frequently used in Indian cuisine, often confused due to their similar size and green color. Both are climbing vines belonging to the Cucurbitaceae (cucumber) family.
Categories: Vegitables
pata gobhi
Patta Gobhi, or cabbage, is a versatile, tightly packed leafy green vegetable (cruciferous family) popular in Indian cuisine, known for its crisp texture and mild flavor. Rich in fiber, vitamin C, and antioxidants, it is widely used in stir-fries, curries (like Patta Gobhi Matar), salads, and snacks. It is commonly
Categories: Vegitables
petha
Khatta Meetha Petha (or Kaddu) is a popular North Indian stir-fry made with red pumpkin, balancing tangy (amchur/tamarind) and sweet (jaggery/sugar) flavors. It is often served with poori or paratha, featuring aromatic spices like fenugreek seeds, fennel, and cumin. This dry vegetable dish is typically prepared with red pumpkin or
Categories: Vegitables
POTATO
₹20.00
The potato (Solanum tuberosum) is a starchy, underground tuber native to the Andes, serving as a vital staple food worldwide. Belonging to the nightshade family, it is the world’s third most important food crop. Potatoes are nutrient-dense, offering vitamin C, potassium, and fiber, while being fat-free and low in calories.
Categories: Vegitables
pudina
Pudina, or mint (Mentha spicata/arvensis), is a highly aromatic, perennial herb from the Lamiaceae family, popular for its refreshing taste and medicinal properties. It is characterized by vibrant green leaves, spreading roots, and a high menthol content, widely used in culinary dishes, toothpaste, and traditional medicine
Categories: Vegitables
round brinjal
Round brinjal (often called Bharta Baingan or globe eggplant) is a popular, plump, egg-shaped vegetable with glossy dark purple or green skin and tender, creamy white flesh. They have a mild, sweet, earthy flavor, few seeds, and are ideal for roasting, stuffing, or making curries
Categories: Vegitables
shimla green
Shimla Mirch, known in English as capsicum or bell pepper, is a popular, non-pungent variety of chili pepper belonging to the Solanaceae family. It is a versatile vegetable renowned for its vibrant colors, crunchy texture, and mild
Categories: Vegitables
tinda
Tinda, often called Apple Gourd or Indian Baby Pumpkin, is a small, apple-sized, light-green vegetable with a smooth or slightly hairy skin. A popular South Asian summer staple, this tender, mild-flavored, and nutrient-dense gourd belongs to the squash family, commonly cooked in curries or as a stir-fry.
Categories: Vegitables
tori
Tori, commonly known in English as Ridge Gourd (or Angled Luffa), is a popular tropical green vegetable in the cucumber family (Cucurbitaceae). It is widely used in Indian and South Asian cuisine, known for its soft, spongy texture and mild, slightly sweet flavor
