Kachari (Cucumis pubescens) is a wild, small brown-yellow cucumber found in arid regions like Rajasthan, used primarily as a tangy souring agent in Indian cooking, for pickles, chutneys, and as a meat tenderizer. It is rich in protein and iron, dried for year-round use, and acts as a nutritious, tangy addition to chutneys and spices.
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kachar
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Original price was: ₹100.00.₹80.00Current price is: ₹80.00.
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